Little Nino's Pizzeria
Description Return to Resource List
- Title
- Little Nino's Pizzeria
- Reserve Bank
- St. Louis
Summary
Students are read the story Little Nino's Pizzeria and identify the inputs in a pizza, categorizing them as intermediate goods, natural resources, human resources, and capital resources. They use a Venn diagram to sort attributes of each restaurant mentioned in the story and the attributes the restaurants share. As an assessment, students write a restaurant review, categorizing the inputs of pizza.
Additional Information
| Types |
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Lesson Plans
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| Topic |
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Economics |
| Target Audience |
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Teachers |
| Grade Level |
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K-4 |
| Keywords |
| natural, human, capital, resources, intermediate, goods |
| Education Standards |
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